Nascimento HM, Prado-Silva L, Brandão LR, Brexó RP, Câmara Jr AA, Rosa CA, Sant’Ana AS (2022). Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid. International Journal of Food Microbiology. 367, 1-9, 109589.
Oteiza JM, Caturla MYR, Prado-Silva L, Câmara Jr AA, Barril PA, Sant’Ana AS, Giannuzzi L, Zaritzky N (2022). Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation. LWT Food Science and Tech. 157,1-15, 113107.
Câmara Jr AA, Sant’Ana AS (2021). Advances in yeast preservation: physiological aspects for cell perpetuation. Current Opinion in Food Science. 38, 1-15.
Brexó RP, Brandão LR, Chaves RD, Castro RJS, Câmara Jr AA, Rosa CA, Sant’Ana AS (2021). Yeasts from indigenous culture for cachaça production and brewer’s spent grain: Biodiversity and phenotypic characterization for biotechnological purposes. Food and Bioproducts Proc. 124, 107-220.
Câmara Jr AA, Nguyen TD, Saurel R, Sandt C, Peltier C, Dujourdy L, Husson F (2020). Biophysical stress responses of the yeast Lachancea thermotolerans during dehydration using synchrotron-FTIR microspectroscopy. Frontiers in Microbiology. 11, 889.
Câmara Jr AA, Maréchal P-A, Tourdot-Maréchal R, Husson F (2019). Oxidative stress resistance during dehydration of three non- Saccharomyces wine yeast strains. Food Research International. 123, 364-372.
Câmara Jr AA, Maréchal P-A, Tourdot-Maréchal R, Husson F (2019). Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis. Food Microbiology. 79, 137-146.
Câmara Jr AA, Nguyen TD, Jossier A, Endrizzi A, Saurel R, Simonin H, Husson F (2018). Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying. Process Biochemistry. 69, 45-51.
Câmara Jr AA, Dupont S, Beney L, Gervais P, Rosenthal A, Correia RTP, Pedrini MRS (2016). Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. Applied Microbiology and Biotechnology. 100, 5547-5558.
Da Silva Pedrini MR, Dupont S, Câmara Jr AA, Beney L, Gervais P (2014). Osmoporation: A simple way to internalize hydrophilic molecules into yeast. Applied Microbiology and Biotechnology. 98, 1271-1280.